FREE RANGE FARM
Everything from our farm, sorted the way you shop.
Chicken, mutton & goat, eggs, fish, preserves and Farm Box subscriptions — every order we take, in one place.
Choose a box and how often it arrives — Weekly Wednesday, Weekly Sunday, or Twice a Week. Change or cancel anytime.
A couple of days before each delivery, we create your order automatically and let you know it's ready.
Pay online or by COD for that one box — nothing is ever auto-charged. Skip, pause, or cancel whenever you like.
A quick look at how each category is raised and processed — read the full story on our Know Your Meat page.
Country chicken, goat, sheep & eggs raised free-range in Jangaon, Telangana — no hormones, no shortcuts.
Once your order is confirmed, we process that batch fresh — no speculative stockpiling, no long cold storage.
Sealed and packed under hygienic conditions right after processing, so freshness travels with it to your door.
Dispatched within 24 hours, straight from our farm in Jangaon to your home in Hyderabad.
I'm Prudhvi Reddy — a software engineer by training, with a Master's and an MBA, who came back to farm the land my grandparents left behind in Singarajupally Village. I started The Free Range Farm because I wanted my own family, and yours, to eat meat the way it used to be raised — no hormones, no shortcuts, no middlemen.
I also run The Mango Farm, our sister project, with the same philosophy: grow it honestly, deliver it fresh, and stand behind every order personally.
Read Our Story →Real reviews from real meat lovers across Hyderabad.
