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The FRF Way

Honest Meat,
Honestly Raised

Two years of farming the right way. Here is everything we do — and why we do it the way we do.

It has been two wonderful years since we started The Free Range Farm, and we are grateful beyond words for the love and trust you have shown us.

We would like to take a moment to explain how our processing and delivery process works, so you know exactly what goes into every meat that reaches you — and why things sometimes work a little differently from what you might expect.

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Batch Processed
Only when enough orders come in
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Within 24 Hours
Dispatched fresh after processing
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No Antibiotics, No Growth Hormones
No hormones. No artificial preservatives.
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Order-Based, Batch Processing

We process our meat in batches, based on the orders and advance bookings we receive. We do not process meat speculatively or maintain large stockpiles — we wait until a meaningful number of orders has come in, and only then do we begin sourcing for that batch.

When we do process, only animals that meet our quality and weight standards are selected — in quantities that match the confirmed orders for that batch. No more, no less.

Why this matters for you: Because we never over-process, you are never receiving meat that has been sitting around. Every product in your box was processed specifically because your order — and others like it — called for it.
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What You Receive — and How to Store It

Meat that isn't immediately needed is chilled and stored carefully in our cold room, dispatched based on incoming orders. Since we never process without confirmed bookings, you never receive meat that has been sitting in storage for long.

What you receive will be fresh-cut and ready to cook — refrigerate immediately on arrival and use within two to three days, or freeze for longer storage. This is exactly how meat is meant to be enjoyed.

Tip: Keep your meat refrigerated at all times and cook it within 2–3 days for the best flavour, or freeze it immediately for longer storage. Always cook thoroughly before eating.
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100% Chemical-Free. No Exceptions.

We strictly do not use hormones, antibiotics, or artificial preservatives — a practice unfortunately widespread in the meat industry.

Hormone-treated meat may look uniform and ready-to-cook, but the practice compromises the meat's natural taste, texture, and nutritional quality. At The Free Range Farm, we believe meat should be raised and processed on nature's terms.

At FRF, we let nature lead. The result is meat that smells the way meat should, tastes the way meat should, and gives you an experience no chemically treated meat ever could.

We are a very small family farm — just us, our livestock, and a deep commitment to doing things right. We do not have the infrastructure of a large commercial operation, and we are proud of that.

We kindly ask for your understanding and cooperation with our process. Your patience is what allows us to deliver meat the way nature intended — fresh, natural, and full of flavour.

Thank you for being part of The Free Range Farm family. Every order you place is a vote of confidence that keeps us going. 🙏

— The Free Range Farm
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Have Questions? We're Here.

Drop us a WhatsApp message — we're a small family farm and we personally respond to every query.

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