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Delivering toHyderabad
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Know Your Meat

Every order on The Free Range Farm — chicken, goat & mutton, eggs, or fish — is raised and processed the same honest way — no hormones, no shortcuts, no long cold storage. Here's exactly how it happens, from our farm in Jangaon to your door.

A Closer Look, By Category

Pick a category to see how it's raised, processed and delivered.

Country Chicken (Natu Kodi)

Our country chicken is raised free-range on our farm in Jangaon, foraging naturally with no growth hormones or antibiotics. Birds are only processed once confirmed orders come in — never from a stockpile — then hygienically cleaned, cut and packed within hours, so what reaches you is genuinely fresh, not frozen-and-thawed.

Goat & Mutton

Our goat and sheep are raised on natural grazing land around our farm, free of hormones and antibiotics. We source and process in small batches matched to confirmed orders, with the same hygienic cutting and packing standards as the rest of our farm — so every order of mutton or goat meat is fresh, never held in long cold storage.

Farm Eggs

Eggs are collected daily from free-range hens on our farm — no cages, no forced-molting, no artificial feed additives. Because we sell in small, frequent batches rather than warehousing stock, the eggs that reach you are almost always days old, not weeks.

Fish & River Catch

Our river and pond catch is sourced fresh and dispatched quickly to preserve texture and taste, with the same batch-based, no-stockpile approach we use for meat and eggs — caught and delivered close together in time, not held in freezer storage for weeks.

Trace Your Purchase

Tell us roughly when and what you ordered, and we'll walk you through how that batch was raised and processed.

We're a small family farm and don't yet track individual orders down to the exact batch — this shows you the same honest process every order goes through, every single time.

The FRF Way

Honest Meat, Honestly Raised

Two years of farming the right way. This is everything we do — and why we do it this way, for every single order.

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Raised — Order-Based, Batch Processed
We process in batches, only once enough orders and advance bookings come in. We never process speculatively or hold large stockpiles — only animals meeting our quality and weight standards are selected, in quantities that match confirmed orders. No more, no less.
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Processed — No Antibiotics, No Growth Hormones
No hormones, no antibiotics, no artificial preservatives — a practice unfortunately widespread elsewhere. We let nature lead, and trust hygienic processing and a proper cold chain to do the rest, so what reaches you tastes and smells the way meat should.
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Delivered — Farm to Door, Fresh
Because we never over-process, nothing sits in storage for long. Freshly cut meat is packed and dispatched within 24 hours — refrigerate on arrival and cook within 2–3 days, or freeze immediately for longer storage.
Read the Full Story →
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Singarajupally Village, Jangaon

We're a very small family farm — just us, our livestock, and a deep commitment to doing things right. We don't have the infrastructure of a large commercial operation, and we're proud of that.

Every order you place is a vote of confidence that keeps this farm going. Thank you for being part of The Free Range Farm family. 🙏

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